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Product Description
Yoki Sweet Manioc Starch is used to make the yummy crunch biscuits
(Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used
as well in gluten free cheese bread recipes. Manioc is one of the
preferred foods by the Brazilians and Yoki has a complete line of its
derivates such as flours, sago and tapioca.
Does not contain gluten
Easy to prepare
Great for many recipes and ocasions
O Polvilho Doce Yoki usado para fazer os deliciosos e crocantes
Biscoitos de Polvilho, famosos e saboreados em todo o Brasil. Este um
ingrediente usado tambm em receitas de pao de queijo entre outras.
No contm glten
Perfeito para vrias receitas e ocasies see details
Manioc Starch - Polvilho Doce - Yoki - 17.6oz (500g) - GLUTEN-FREE Yoki.
Features
- Does not contain gluten
- Easy to prepare
- Great for many recipes and ocasions
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