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Product Description
Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more. see details
Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour -- 22 oz Bob's Red Mill.
Features
- Sorghum, a millet-like grain, is America's third leading cereal crop
- Bob's Red Mill
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