Monday, November 19, 2012

Bestseller Orgran Super Grains Multigrain O's with Quinoa Gluten Free -- 10.5 oz

Orgran Super Grains Multigrain O's with Quinoa Gluten Free -- 10.5 oz

Orgran Super Grains Multigrain O
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price: $6.59

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Product Description
Breakfast foods should be high in wholegrains and dietary fibre and low in simple sugars to assist us with energy for the busy schedules of the day. Our nutritionists have ensured that all these important dietary principles have been achieved and have also been surpassed to provide you with the optimum in wholesome breakfast foods. Orgran MultiGrain O's with Quinoa is a nutritious natural breakfast superfood made from 80% wholegrains including Quinoa real and 15% protein rich legume for sustained fullness. This product is naturally gluten free and is therefore easier to digest than wheat based cereals. Quinoa is a nutritional wonder that has a naturally high level of protein and was a staple food of the ancient Incas and Aztecs. It is also known to have one of the best sources of high biological complete protein in the plant kingdom that is exceptionally well suited to human nutritional needs. In combination with other wholegrains and legumes it provides a robust and synergetic food with excellent nutritional qualities. In addition, this product is complemented with psyllium to boost essential dietary fibre and calcium carbonate as a non dairy source of calcium. Healthy lifestyle is achieved through simple choices that we make. These include exercising, stress management and most importantly choosing genuine nutritional foods. It is also these choices that influence our children and their well being in the future. Start your family's day with Orgran MultiGrain O's. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. see details

Orgran Super Grains Multigrain O's with Quinoa Gluten Free -- 10.5 oz Orgran.


Features

  • Breakfast foods should be high in wholegrains and dietary fibre and low in simple sugars to assist us with energy for the busy schedules of the day
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